Random cook

barry w · Dec 7, 2017

Top rack one Boston butt, small pork loin, two chickens, one baby back, chicken thys and two deer hams covered with beef fat.

My assistant crashed on me

Deer hams took much longer than expected, eight and one half hours.

V
Where we hang out.

Stingerhook · Dec 7, 2017

Someone is going to be eating well.

cowgirl · Dec 7, 2017

Looks great!
Nice set up and cute helper too!

Porcine Perfection · Dec 7, 2017

Didn't you know? Helpers like that only care about the final shift. Looks like a good start.

jasonjax · Dec 7, 2017

Nice looking cook. Venison ham is interesting. What cut of beef would you compare it to? Round I assume?

Kanco Connection · Dec 7, 2017

I like your pad. Looks like an awesome place to cook!

SmittyJonz · Dec 7, 2017

:clap2:

barry w · Dec 8, 2017

Thanks for all the nice comments. The smoke shack as we call it is the result of reconstruction on it this summer. If interested i will make a post of that process. Barry

BillN · Dec 8, 2017

Nice looking cook and yes please share the reconstruction process.

pjtexas1 · Dec 8, 2017

i'd like to see more of the smoke shack.

barry w · Dec 8, 2017

Ok, new thread on the smoke shack coming soon. Barry

Random cook

barry w

Knows what a fatty is.

Stingerhook

somebody shut me the fark up.

cowgirl

somebody shut me the fark up.

Porcine Perfection

is One Chatty Farker

jasonjax

Babbling Farker

Kanco Connection

is Blowin Smoke!

SmittyJonz

somebody shut me the fark up.

barry w

Knows what a fatty is.

BillN

somebody shut me the fark up.

pjtexas1

somebody shut me the fark up.

barry w

Knows what a fatty is.

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