Quote:
Originally Posted by thirdeye
What is the low-down on your hanging skewers? I just posted a new thread with a prototype idea I'm working on. I'm curious what is keeping your meat from falling off?? |
Quote:
Originally Posted by Stlsportster
Sake uses a potato at the end.
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I only used potatoes at the end as insurance just in case. I stopped using potatoes altogether for a while now.
These skewers are plenty available here so I just looped the ends into hooks for hanging in the drums. I hang beef, ground beef, pork, wings, sausages etc without any issues. I plan on doing Churrasco soon.
This was on Sunday in the Hunsaker drum
Ground beef/pork kabobs
Pork shoulder chunks also
Nothing fell or burnt
