Quote:
Originally Posted by sickhick
I know BBQ owners that are very successful financially, some doing OK, and I know one in particular that is on the verge of shutting down. All are in the same area, within 15 miles of each other in a huge metro area. All have absolutely top of the line BBQ. The smaller outfits seem to be debt free with low overhead, I guess it just comes down to how much business you can attract.
|
I’m assuming this is all in the Houston area?
