Quote:
Originally Posted by Goyo626
thanks guys. Ill prob cook @ about 250 since that is where the wsm wants to settle.
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That's a good temp I think, I personally wouldn't go any higher than 275 for sure. There are some high and fast guys on here that have other ideas but again, I think that beef ribs should be given a little more time to do their thing! 
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Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
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