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Old 04-17-2019, 10:42 AM   #9
is one Smokin' Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam

Originally Posted by nsantole View Post
anything go in the foil wrap or pan when the time comes?

usually with my brisket I do a little beef broth and I was thinking about treating the beef ribs the same.

I've only wrapped with butcher paper and turned out tender and moist

Treating it like brisket would work
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