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Old 04-17-2019, 07:31 AM   #3
PnkPanther
is one Smokin' Farker
 
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Quote:
Originally Posted by nsantole View Post
I am doing some beef short ribs and have only done them a few times. came out ok both times but I know they can be better tenderness wise. any suggestions on cooking method? temp, wrap? dont wrap? I will be using a WSM



What do you mean by individual cut?



Flanken? English? Just the plate cut into individual bones (one long rib)
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Last edited by PnkPanther; 04-17-2019 at 07:31 AM.. Reason: Picture too big
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