chad
somebody shut me the fark up.
- Joined
- Aug 13, 2003
- Location
- Clearwat...
My son (previously stationed in Hawaii for 2 years) decided to do kalua pork for his store's Christmas party as well as his always excellent hot wings.
We did up two pieces of pork butt this a.m. one for us and the other for the party tomorrow.
Followed recipe (no matter where we looked it always included liquid smoke -- I didn't write the recipe and I'm willing to give it a go) and scored and seasoned the meat then wrapped in banana leaves (didn't have a source for ti leave) and then foiled and into the ECB.
We're into hour six and it's up to about 160 so we're doing the 185ish and then into the cooler to let it rest
Figure we'll pull and season it with finishing sauce when Anne and I get back from a Christmas program later this evening.
Will give a full report later -- if anyone finds a real live kalua pork recipe with no liquid smoke (and I don't mean you can make one up!!) I would love to have it or at least the URL.
We did up two pieces of pork butt this a.m. one for us and the other for the party tomorrow.
Followed recipe (no matter where we looked it always included liquid smoke -- I didn't write the recipe and I'm willing to give it a go) and scored and seasoned the meat then wrapped in banana leaves (didn't have a source for ti leave) and then foiled and into the ECB.
We're into hour six and it's up to about 160 so we're doing the 185ish and then into the cooler to let it rest
Figure we'll pull and season it with finishing sauce when Anne and I get back from a Christmas program later this evening.
Will give a full report later -- if anyone finds a real live kalua pork recipe with no liquid smoke (and I don't mean you can make one up!!) I would love to have it or at least the URL.