[Swine Spectator]

I have traveled with meat and seafood many times. Check the TSA.gov website as guidance changes from time to time. All (domestic) airlines follow their rules. You need to be knowledgeable, because often the TSA agents and airline personnel are not. I have had several instances where I had to ask for a supervisor, all of which said “He’s correct and knows what he’s talking about.”

Basics:
- Items must be sealed and frozen solid with no discernible liquid.
- Thick, soft sided coolers work well when packed to eliminate airspace.
- You can check, but not carry on, dry ice. You must declare it. Last time I flew the limit was 5 lbs. it is helpful to save your receipt as proof of the amount.
- If you have dry ice, the cooler must be vented. This can be as simple as a small opening in the zipper.

Good luck,

David