Quote:
Originally Posted by John Bowen
Remember to plan out what you do and keep notes of time / temp and what you do. Most of all remember to just have fun!
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So true...I need to start keeping a consistent log until it becomes more second nature. I always think I'll remember the specifics of a cook. Unfortunately, the next cook is sometimes a relearning experience.
Thanks again for all the insight..lots of food for thought. I know everyone has a preferred method and there are many ways to get a great result. I guess in the original post, I was trying to determine what people thought was the more "forgiving" method for a first timer and would get the most consistent results.
