Wampus
somebody shut me the fark up.
- Joined
- Jun 5, 2009
- Location
- Mooresville, IN
I had some rib tips, trimmed off whole spares that I dug out of the freezer.
Decided to cook today. It's been a little while.
Also decided to develop a recipe for Smoked Stuffed Red Bell Peppers and try those too.
Here's how it went down.....
After 3 hours at about 230d, smoked with cherry and apple......
Cut into pieces, placed in 1/2 pan, drizzled with honey, worschestershire, Dale's steak seasoning & soy sauce.....
Covered with foil and back on the smoker for about 1 1/2 hours. Smoker temp brought to about 300.
on Large BGE at 350d.....
Out of the foil, ready for the finish...
After another hour on the smoker, the rib tips got tossed in THIS...
DANG FINE DINNER!
Thanks for lookin!
Decided to cook today. It's been a little while.
Also decided to develop a recipe for Smoked Stuffed Red Bell Peppers and try those too.
Here's how it went down.....
After 3 hours at about 230d, smoked with cherry and apple......
Cut into pieces, placed in 1/2 pan, drizzled with honey, worschestershire, Dale's steak seasoning & soy sauce.....
Covered with foil and back on the smoker for about 1 1/2 hours. Smoker temp brought to about 300.
on Large BGE at 350d.....
Out of the foil, ready for the finish...
After another hour on the smoker, the rib tips got tossed in THIS...
DANG FINE DINNER!
Thanks for lookin!