Quote:
Originally Posted by Bbq Bubba
No. Most drums these days use diffusers and you can dial in your temp for smoking.
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Okay, diffusers on a drum is for another thread, but I don't see many Drum Heads talking about using diffusers on their drums. A few, but I think most still run em without. If you can dial in a temp on any type smoker, what temp would you consider smoking vs. grilling? Could we say smoking is 250-300?
Tell me how I managed to grill all those chuck rolls for over 24 hours? WHOLE no less!  I'm jonesing for another chuck roll!
I think the PBC could swing a chuck roll, maybe!  All one would need to do is skewer the chuck roll with the rebar! 
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
Last edited by BobBrisket; 01-30-2013 at 12:05 AM..
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