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Old 03-18-2020, 01:56 PM   #45
ynotfehc
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Join Date: 07-03-13
Location: St Paul, MN
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This is what you also posted from 2002, question 4. This could be where that number is coming from. USDA, FDA and individual states aren't always on the same page. It also says temperature of 130 for 4hrs and 8hrs for 135. States are supposed to at a minimum meet the FDA standards, but can make them stricter. Either way, gotta follow local regulations. I'll keep looking tho.

https://www.fsis.usda.gov/wps/portal...t-holding-2002
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