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Old 12-15-2019, 02:53 AM   #4
Sauce Dog
On the road to being a farker
 
Join Date: 03-03-11
Location: Summerville, SC
Name/Nickname : Wes
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Also note a frozen hog will typically take 3-5 days to thaw in a walk-in or large fridge, possibly affecting your pricing. You off-set smoking them or cooking butterfly over heat? You could smoke a smaller pig for display (plus meat), while getting the bulk of the meat from larger secondary hogs, sides or shoulders cooked separately, if you're doing larger events...helps balance out the yield also.
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3 BQ Grills Pig Cookers, Klose patio smoker, Santa Maria pit, Weber Genesis 335, WSM 22.5"
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