Quote:
Originally Posted by Fwismoker
You're exactly right Andrew. Not that i matters but a standard UDS can do the identical same thing but it's just not as effective as it should be or as efficient as a regular grill like a kettle.
Anyone can do what i did to hang meat..I took a cooking grate ( I got a cheapie from Meijer) and cut out the bars except for the ones by the handle and hung rebar from handle side to handle side....the 22.5 I can do 3 rebars exactly like Chicken in a Barrel in Hawaii does. Point being these barrel cookers can be made to do everything but it's just some (as an example) like the BP can grill better. ( or like Bob's setup) Just what i like about the BP is because it's a bigger drum the outer is bigger for indirect cooking.
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I'd like to see pictures of that some time. (It wouldn't have to be in this thread.) I'm thinking of getting a PBC but I'm also
thinking of building a Jimmy. [And thinking is what I do best.]