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"Skewered" Throwdown (Entry & Discussion Thread) LASTS Through Feb. 3rd!

Moose

somebody shut me the fark up.

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Our New Throwdown Category is...



"Skewered!"

12553681415_87dbc3a99e_b.jpg

This was Ron-L's entry in the 2014 "On a Stick Throwdown".





As chosen by sudsandwine for winning the "Whole Packer Brisket" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

sudsandswine said:
I would like the next Throwdown category to be "skewered" (not to be confused with rotisserie a spit rod). Any type of meat, any type cooker. Standard Throwdown rules apply, of course.

Thanks!
Neal



You may submit entries that are cooked from Friday 1/17 through Monday 2/3.



Entry pictures must be submitted by Noon Central US Time on Monday 2/3/20.


Click here to read the rules BEFORE entering BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
 
Last edited:
Well the flu made its way through our house and I was down and out for the better part of a week. Been feeling closer to normal over the weekend and took the opportunity with the weather in the 60’s today to throw together a cook for this TD at the last minute. I haven’t had much of an appetite lately but this tasted pretty good.

Oakridge BBQ Smokey Chile Lime gulf shrimp, cubed ribeye with Oakridge Santa Maria, and some wangz with salt, pepper, and garlic powder...was going to sauce them but ended up not.

Please use this for my TD submission:

skewered-td.jpg
 
Last edited:
Please use this pic as my entry into the "Skewered" throwdown.



I made some jalapeno cheddar meatballs for the super bowl. I wrapped them with bacon and skewered them. I smoked them on the ugly drum. Then I crumbled some queso fresco on top.
 

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