Our New Throwdown Category is...
"Skewered!"
This was Ron-L's entry in the 2014 "On a Stick Throwdown".
As chosen by sudsandwine for winning the "Whole Packer Brisket" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
You may submit entries that are cooked from Friday 1/17 through Monday 2/3.
Entry pictures must be submitted by Noon Central US Time on Monday 2/3/20.
Click here to read the rules BEFORE entering BBQ Brethren Throwdowns...
Best of luck and even better eats to all!
"Skewered!"
This was Ron-L's entry in the 2014 "On a Stick Throwdown".
As chosen by sudsandwine for winning the "Whole Packer Brisket" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
sudsandswine said:I would like the next Throwdown category to be "skewered" (not to be confused with rotisserie a spit rod). Any type of meat, any type cooker. Standard Throwdown rules apply, of course.
Thanks!
Neal
You may submit entries that are cooked from Friday 1/17 through Monday 2/3.
Entry pictures must be submitted by Noon Central US Time on Monday 2/3/20.
Click here to read the rules BEFORE entering BBQ Brethren Throwdowns...
Best of luck and even better eats to all!
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