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Originally Posted by Dmakkk
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Some of that I agree with and some is wrong. For anyone that has ever truly deep fried Cajun turkeys, the clean up is a bitch compared to the cleanup involved with TBE. As to the warranty, the burner stays clean and never see's food.
I do agree with the NOT brining. This is infrared. Different method with better results for Turkey than frying.
On edit injecting is the way to go.
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
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Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower
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The Artist Formally Known as Toast
Last edited by Happy Hapgood; 11-16-2018 at 09:31 PM..
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