Quote:
Originally Posted by esselle
Can anyone tell me turn in times including beef/ancillaries please? I am helping a friend to prepare a corporate team from the U.K. Thanks.
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1245pm - Exotic Turn in
1245pm - Tomato Sauce Turn in
115pm - Seafood Turn in
115pm - Mustard Sauce Turn in
145pm - Poultry Turn in
145pm - Vinegar Sauced Turn in
215pm - Beef Turn in
245pm - Hot Wings Turn in
If they need anything, Please have them contact us, we try to help all the first timers out as much as possible
Send me your email...I'll send you the complete team manual as a pdf
Neil
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[B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ.
KCBS, MBN, NEBS, and MIM cook[/COLOR][/B]
Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers
"We're a drinking team...with a BBQ problem"
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