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Old 07-15-2010, 11:17 PM   #4
Philly-QueMaster
is one Smokin' Farker
 
Join Date: 06-09-09
Location: Bluffton, SC
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Quote:
Originally Posted by big blue bbq View Post
We sold $700 worth of food at our last comp at $4.00 a sandwich? Most of the meat was left over comp meat. Ribs $5.00 for 3 bones. Had water and pop for $1.00. We are doing it again at purr next comp but will bring loys of ribs from home. That is what we had the most requests for.
What are loys of ribs??
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