The BBQ BRETHREN FORUMS. - View Single Post

Ron_L · 12-03-2013, 10:08 AM

If you want the turkey on top I would put it in a roasting pan on a rack. The thought of turkey-basted ribs just doesn't sound appetizing to me. Plus, you can put some aromatic veggies and herbs in the pan along with some stock or wine and that will flavor the bird and give you a nice base for gravy.

12-03-2013, 10:08 AM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	If you want the turkey on top I would put it in a roasting pan on a rack. The thought of turkey-basted ribs just doesn't sound appetizing to me. Plus, you can put some aromatic veggies and herbs in the pan along with some stock or wine and that will flavor the bird and give you a nice base for gravy. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850