Don Marco
is Blowin Smoke!
Howdy...
I just cooked for the first time on one of my new eggs. Love it !
Made a small fire, added some hickory and let it burn for a couple of hours to get to know the temperature control. Found it to be very easy.
Then i opened the vents a bit more, added some argentinian chorizo sausages and closed the lid again. When the sausages were almost done i opened the bottom vent all the way to crisp em up a bit and grilled some ciabatta with chipotle butter as a side.
Mighty good eats !
Cant wait for my first indirect cook. I got two small catering events to do this weekend but might be able to do cook some pulle dpork for myself on sunday.
Cheers !
DM
I just cooked for the first time on one of my new eggs. Love it !
Made a small fire, added some hickory and let it burn for a couple of hours to get to know the temperature control. Found it to be very easy.
Then i opened the vents a bit more, added some argentinian chorizo sausages and closed the lid again. When the sausages were almost done i opened the bottom vent all the way to crisp em up a bit and grilled some ciabatta with chipotle butter as a side.
Mighty good eats !
Cant wait for my first indirect cook. I got two small catering events to do this weekend but might be able to do cook some pulle dpork for myself on sunday.
Cheers !
DM