Q
Que'inKC
Guest
How many of you do this? I've cooked them plain (only rub), I've injected them and 2 weeks ago I marinaded it one...
I purchased a nice size flat from Sam's and marinaded it in some Wickers Steak marinade (soy based) overnight and then rubbed it with some Heffer Dust...Probably the best Brisket I've ever done...it had an amazing beefy flavor and was very moist...
I'll definitely marinade again!!!
I purchased a nice size flat from Sam's and marinaded it in some Wickers Steak marinade (soy based) overnight and then rubbed it with some Heffer Dust...Probably the best Brisket I've ever done...it had an amazing beefy flavor and was very moist...
I'll definitely marinade again!!!