I watched it. I enjoyed the pulled pork video. The spare ribs video was interesting, but not really how I prefer my ribs personally.
I thought the information provided on trimming a brisket was very good. It's not very different than how I already trim, but it was a very good section. I really enjoyed how he described how a properly cooked brisket should feel in the hands when applying pressure over different sections of the point and flat. I've always gone "probe tender", but I think that cooking 100% by how it feels in your hands is very cool. The section on fire management is very good as well. I already felt that I was pretty good at it, but he describes in detail how he selects each split for specific stages of a cook (some will give more flavor so they are used in the early stages, some burn longer and when to use those, some combust faster and when to use those, etc...)
Then there's the slicing and serving section. It was put together very well, but nothing very earth shattering.
All in all, I think that it's very worth it.