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Old 06-16-2019, 11:06 PM   #15
Babbling Farker

Join Date: 09-25-17
Location: Oklahoma

Originally Posted by jermoQ View Post
That looks good! I was just pondering the other day while making my moms marinara and meatball recipe, if brisket meatballs on the smoker would be any good. I am glad to know somebody else is semi-likeminded! I like your idea for stuffing. Did the fat break down enough? I ask because it still looks like noticable pieces if fat were still there.
Fat was good, I could have chopped it more, but it held together fine, and the taste was good. The texture was different than ground beef, tasted more like eating a cube steak.
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