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Old 06-16-2019, 08:01 PM   #13
jermoQ
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Join Date: 10-28-14
Location: The state of Mizzory
Name/Nickname : Jeremy
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That looks good! I was just pondering the other day while making my moms marinara and meatball recipe, if brisket meatballs on the smoker would be any good. I am glad to know somebody else is semi-likeminded! I like your idea for stuffing. Did the fat break down enough? I ask because it still looks like noticable pieces if fat were still there.
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