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Old 10-29-2021, 12:15 PM   #26
Michigan BBQ Fan
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Join Date: 04-11-18
Location: Metro Detroit, MI
Name/Nickname : Scott
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UPDATE

THANK YOU to everyone for all of the ideas. I was able to include some in this batch but I'm VERY excited to get some new products and work to make my next cook even better.

Round 1 (6 quarts) was made last night. Round 2 (same) is finishing up now and should be done early afternoon (EST.) Then it's time to start craving the "heat roller coaster" that I hope to achieve with the HOT version. Hope to add pictures tonight.

QUESTIONS / HELP

When you float the peppers do you pierce and/or cut them to let the chill in and the cap out?

If you dice peppers, do you sauté them prior to adding to just add diced?

THANK YOU.
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