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Old 02-26-2021, 01:34 PM   #23
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay

Originally Posted by kurtsara View Post
If there is nothing over the smoker isn't she correct?
What you don't understand is that the regulations allow this...they just say that the food has to be covered (during transport from the prep area to the grill & back), and that the grill has to have a lid & remain covered during cooking. It's a common sense thing...of course you have to lift the lid to remove the food. She was using that to try and make me stop...I didn't.

I did however stop when they forced me to "attend the smoker at all times"...well, you can't stand there looking at it for 10 hours. LoL
"'s just heat & meat" - Circa 5/10/11 - Quote by Cook
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