The BBQ BRETHREN FORUMS. - View Single Post

Sausage Warrior · 03-06-2015, 12:47 PM

There is NO RULE TO WRAP - just leave it on at 220 degrees for a couple more hours - it will get to temp. If it's dry make sure you inject.

03-06-2015, 12:47 PM	#12
Sausage Warrior BANNED PERMANENTLY Join Date: 11-18-14 Location: Dayton, Ohio	There is NO RULE TO WRAP - just leave it on at 220 degrees for a couple more hours - it will get to temp. If it's dry make sure you inject.