Mikhail
Babbling Farker
Have made many, this is my first smoked one.
2 lbs, beef and pork, way more bread crumbs than specified - the meat was really moist - eggs, Lipton Onion Mushroom soup mix, sweet Bay Ray's mustard based BBQ sauce, a couple eggs.
Never had the liquidity problem with meat loaf ever, and I have made this recipe about a zillion times. So I put regular bread crumbs, then panko, then once I ran out of panko I crushed up some crackers. Pro tip for the future: Don't pour the water in until you see how it is shaping up. So I put parchment paper under it on the rack and will trim the edges off before it goes in the PK.
Coated the top with a little Boars' Night Out White Lightning just for fun.
Chimney is working, plan to cook about 300. Any wood suggestions? I have hickory, pecan, cherry and mesquite.
2 lbs, beef and pork, way more bread crumbs than specified - the meat was really moist - eggs, Lipton Onion Mushroom soup mix, sweet Bay Ray's mustard based BBQ sauce, a couple eggs.
Never had the liquidity problem with meat loaf ever, and I have made this recipe about a zillion times. So I put regular bread crumbs, then panko, then once I ran out of panko I crushed up some crackers. Pro tip for the future: Don't pour the water in until you see how it is shaping up. So I put parchment paper under it on the rack and will trim the edges off before it goes in the PK.
Coated the top with a little Boars' Night Out White Lightning just for fun.
Chimney is working, plan to cook about 300. Any wood suggestions? I have hickory, pecan, cherry and mesquite.
