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Old 07-25-2005, 11:08 AM   #6
Bigdog
somebody shut me the fark up.
 
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Join Date: 09-17-03
Location: Wichita, Kansas
Default Re: RE: Measuring rib temps.

Quote:
Originally Posted by Jeff_in_KC
Quote:
Originally Posted by parrothead
The internal temp is pretty much the same as the eternal temp.
I can't get my ribs to stay the same temp for eternity. How do you do this? Smartass mod.
Jeff, the answer to this is easy. It's called BBQ Hell. :P
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Bigdog
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Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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