The BBQ BRETHREN FORUMS. - View Single Post - tri-level rub, no foil in comps....how'd u do?

indianagriller · 02-12-2010, 08:45 PM

I used the tri-level dirty dalmatian in my very first competition and took 1st out of 44 teams. Granted it was a backyard comp, but still 1st out of 44 aint bad. Now i just have to try it with the secret injection.

02-12-2010, 08:45 PM	#13
indianagriller is one Smokin' Farker Join Date: 06-03-09 Location: Columbus,Indiana	I used the tri-level dirty dalmatian in my very first competition and took 1st out of 44 teams. Granted it was a backyard comp, but still 1st out of 44 aint bad. Now i just have to try it with the secret injection. __________________ JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO