Kaptain Kadian
is Blowin Smoke!
Doing some comp thighs tonight on the summit. More pics to come
Scraping the skins isn't too bad if you have a really sharp knife. I got a new knife sharpener and it works really well. Scraping the skin makes a world of difference.Scraped the fat off the inside of the skin, I take?
That's a time consuming, more than tedious process. I tip my hat to you comp cookers. :-D
Gorgeous looking thighs! :thumb:
Scraping the skins isn't too bad if you have a really sharp knife. I got a new knife sharpener and it works really well. Scraping the skin makes a world of difference.
Why scrape the fat, that's the flavor!
Scraping the fat will give you a bite through vs. a rubbery skin.That's also why he cooked at a high temp.
400 degrees for 38 minutes, no pans.Nice thighs Kaptain! Did you cook them at 400 the whole time, and for how long? No pans?