The BBQ BRETHREN FORUMS. - View Single Post - Pit Barrel Cooker (PBC) Appreciation Thread

TealStBBQKing · 02-17-2018, 02:36 PM

This brisket is really throwing me off. The point is probe tender but the flat is tough and only 165~ according to my DOT. Dinner is planned at 7 but I am only 6.5 hours into the should I panic or just let it ride? It smells fantastic though

02-17-2018, 02:36 PM	#8140
TealStBBQKing Full Fledged Farker Join Date: 03-25-16 Location: Andover, MA Name/Nickname : Jeff	This brisket is really throwing me off. The point is probe tender but the flat is tough and only 165~ according to my DOT. Dinner is planned at 7 but I am only 6.5 hours into the should I panic or just let it ride? It smells fantastic though __________________ Pit Barrel Cooker; Weber 22" Kettle; Gabbys Grill attachment; Weber Spirit Gas Grill