Quote:
Originally Posted by AClarke44
Sounds like it should be cooked like a prime rib which is why your coming up with the 125-130° temp.
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Yep, although circumstances may be intervening where this cook has to wait a week
Too many disruptions lately....
Quote:
Originally Posted by Kanco Connection
Nice to see the Crimson and Cream making an appearance on the thread today! Go Sooners!
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As a KSU grad, I'll (begrudgingly) agree. Good luck in the playoffs!
