Was able to get 14 pounds of butt and get them on the smoker yesterday. First smoke of 2009 for me.
Full story and more pics on the blog:
http://timcraig.blogspot.com/
But here's some pron for the brethren.
Two butts with Bad Byron's Butt Rub:
Here they are after about 4 hours:
I was cooking at a little higher temps than "normal" - about 250-270.
Here they are at 5 hours:
Here's the meat from the bigger of the two.
And from the other - both nice and moist!
Today I will be vacuum packing up lots of little bundles of joy for future lunches!