apple filling calzone question

pinkelephant

pinkelephant

Full Fledged Farker
Joined
Dec 23, 2010
Location
Mode, IL
If I stuff a pizza dough calzone with apple pie filling,
should I sweeten the outside?
sugar?
after cooking?
 
Last edited:
I've got no idea, but I'd try it with some sugar on the outside. I, and most others, do that with fruit pies and it's always better than it is without the sugar.
 
I did some a while back, sprinkled with cinnamon and sugar....not too pretty, but yummy
dcdd6005.jpg

Used apple, cherry, and pineapple pie filling.
 
Take an egg white and whisk it until its sorta foamy. Brush it on the outside of the dough and then sprinkle some sugar on it before cooking it.
 
JMSetzler said:
Take an egg white and whisk it until its sorta foamy. Brush it on the outside of the dough and then sprinkle some sugar on it before cooking it.
Click to expand...

^^^ditto^^^You can also mix some cinnamon and a little unsalted butter with the egg whites.
 
I would brush with light amount of butter immeadiately after cooking and sprinkle with sugar and cinnamon if you like it. Butter works really well to get it to stick
 
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