The BBQ BRETHREN FORUMS. - View Single Post

patrickd26 · 12-03-2017, 07:09 PM

I honestly haven't seen a recommendation here that I wouldn't recommend. The only thing I can add is to put it on thick, or re-season during the cook to build the crust.

12-03-2017, 07:09 PM	#19
patrickd26 Full Fledged Farker Join Date: 08-01-17 Location: Fremont, NE	I honestly haven't seen a recommendation here that I wouldn't recommend. The only thing I can add is to put it on thick, or re-season during the cook to build the crust.