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Old 05-21-2015, 10:15 AM   #130
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I feel ya just throwing out a alternative. Some and myself included feel leaving the membrane on helps the cooking process and leaves you with more moist ribs.

... plus I don't worry about dirtying a knife since I use it to slice the ribs anyway.
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