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Old 03-25-2013, 05:15 PM   #4
Ron_L
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Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I would stay away from stones not designed for the grill. There are many folks who have had them crack or even explode when used in the grill.

http://nakedwhiz.com/pizza.htm

I'm very happy with my BGE stone and I have heard good things about the Red Sky stone. The suggestion of kiln shelves sounds interesting as well.
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