[chargriller]

Thanks Jorge,

I have been reading like crazy, that is why I have not posted in a while.

I have read a few threads and the roadmap.

I am not sure how many lbs it is but cost about $13 for whole thing.

I also use the probe check with my pork butt, but if it slides in easy, will this cause the meat to shread when sliced?

I am trying to get in a couple of good cooks be for my surger, not sure about eating tough food for a while the doc told me I had a tumor in my neck right under my ear and jaw bone, no cancer in biopsy, but will be off work for a week then taking another week for vacation.