Quote:
Originally Posted by Smokin Mike
I used a single FEC-100 at a contest I won last year, I use the hot area's to my advantage and sleep all night. Pork on top shelf, brisket on the next shelf below. I think a 100 works great. CBQ is dead on. I just wanted to add, catering is easy on a FEC-100, just rotate things 1/2 way thru the cook.
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Thanks for your comments!
I notice that your cooking on a Yoder YS1320 also. What has your experience been like with the YS1320. Which do you prefer the FEC100 or the YS1320?