The BBQ BRETHREN FORUMS. - View Single Post - Hanging St. Louis ribs

Willowe1980 · 05-06-2019, 07:41 PM

I hang mine naked the whole way. It is not a quick process, but I like the texture and the flavor. Whenever I wrap, I've always had to finish on my kettle to get some texture.

05-06-2019, 07:41 PM	#8
Willowe1980 Got Wood. Join Date: 07-10-17 Location: Warwick Maryland Name/Nickname : Will	I hang mine naked the whole way. It is not a quick process, but I like the texture and the flavor. Whenever I wrap, I've always had to finish on my kettle to get some texture. __________________ Original Oklahoma Joes\|Chuckwagon Cooker\|Weber 22in Kettle\|UDS\|New Braunfels El Dorado