Quote:
Originally Posted by patrickd26
In your situation (which I've been in).... Hang until you get the color you LOVE... wrap in foil and place in the oven at 250-300 for no more than an hour or 1.5. Finish back onto the cooker unwrapped for about 10 minutes. I can do about 7-9 racks comfortably on my Gateways doing this method. I do rotate 25% every 20 minutes to keep my obsessive compulsiveness at bay.....
You will win that one every time.
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That’s basically what I’ve been doing, but I finish indirect on a Weber kettle unless I have room on the grate on the PBC (not usually).
I wrap in pink butcher paper sprayed down with water/apple cider vinegar mixture. We like our ribs dry to the touch and the butcher paper usually delivers.
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