Quote:
Originally Posted by keale
Professor Salt, the wings you did, were they "Char Siu"? never had it smoked before...
are you a Hawaii transplant? (you knew what spam musubi was )
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Yup, chashu marinade. It goes pretty good with a light smoke. I cook wings hot & fast - in and out in 30 minutes max. Don't know how the marinade would taste after 2 hours of low & slow, but lemme know if you try it!
(hmmm, got me thinking about roasting chashu-sized strips of pork butt in the smoker...)
I'm not Hawaiian, but I'm the token Japanese guy on the Four Q team.