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Old 08-05-2007, 07:18 AM   #11
Smokin Gator
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Join Date: 12-01-06
Location: Fernandina Beach FL
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I just posted a pic of some wings I cooked yesterday. It is how I have done them for the last year or so. The are really good!!!

Marinate the wings for a couple of hours. I have used Stubbs and it is good but lately have just been using Italian dressing with some wortsy and soy. Then smoke the wings at 250 for 3 hours (no it is not too long). Pull them off and spray with apple juice. Immediately sprinkle heavily with a dry rub that is sweet, salty and very spicy (heavy brown sugar, paprika, salt, cayenne, and red pepper flakes). They will not disappoint.

Here is a pic:

IMG_1265.jpg
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