View Single Post
Old 08-04-2007, 11:21 PM   #10
Professor Salt
is one Smokin' Farker
Professor Salt's Avatar
Join Date: 01-23-07
Location: Orange County, CA

Hey Bent, thanks for the props. The recipe I used at the Brethren bash ain't gonna fly at a KCBS contest, IMO. It's a Chinese roast pork marinade. It tastes good, but the flavors are way off in left field at a BBQ comp.

rvn4fun, if this is for a KCBS anything butt category, you may want to double check that particular category's rules regarding frying. Frying's generally not allowed.

In any case, this thread is real interesting to me, cuz I've been wondering if any teams compete w/ wings. It's my favorite chicken part, but sorta oddball to turn in.

I'd recommend cooking hot & fast. Clean yer grill real good, direct heat at 400 - 425 F, heavy wood smoke, watch for flareups, and done in 20 minutes. Flip & rotate your wings around the grill a few times so they cook more evenly. Rotsa ruck.
1/4 of the Four Q BBQ Team
I write for the LA Weekly,
OC Weekly and
I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS.
Super-fast purple Thermapen
Professor Salt is offline   Reply With Quote