Completely understandable. Luckily I didn't need the cooking space. Of course I could live to regret that decision later. Also, I think I'm too lazy to keep the SS looking nice. My non-SS Pellet Pro still looks great. Only wipe the dust off when it builds up too much.
Honestly, I never use the “programs” as I am more of a “turn it on and cook” kinda guy. I do monitor and control my cooks via WiFi all the time. I also use temp probes that are connected to the Pellet Boss quite often. I can tell you that for low n slow cooks (butts, ribs, brisket, etc) I love doing most of the cook at 210° with the food on the upper grate. I will often bump to 250-275 at the end to finish things up if I need to meet a certain timeline. Love the results. All of this could easily be handled through a set program, but I just prefer to touch the buttons myself... lol. If you are one that wants to set and use programs, the skies the limit with the Pellet Boss controller. You can run up to 3 different programs, and each program can pretty much accommodate whatever you can think up. Highly programmable. Like any cooker, it’ll take a few cooks to figure out your preferences, but once that’s done, it’s smooth and EASY sailing with the MAK
I do it because I'm lazy and it makes cleanup easier, if I have a smoke that only requires 1 grate it goes on the top with a pan on the bottom grate to catch drippings and grease.
I do it because I'm lazy and it makes cleanup easier, if I have a smoke that only requires 1 grate it goes on the top with a pan on the bottom grate to catch drippings and grease.
I do it because I'm lazy and it makes cleanup easier, if I have a smoke that only requires 1 grate it goes on the top with a pan on the bottom grate to catch drippings and grease.
If you ever buy one Sako you won't be disappointed, like the LSG vert you just know you got it right. :grin:
