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FatDad · 06-09-2006, 02:29 AM

The assumption has to be ...DRY GOODS
Anything else goes in a walk in or freezer.

The rule when I was a manager was 6 to 8 inches
because of bugs and roaches and we inspected daily
even though stuff was wrapped.

Paper products went on shelfs above.

06-09-2006, 02:29 AM	#7
FatDad is One Chatty Farker Join Date: 07-07-04 Location: Richardson, Texas	The assumption has to be ...DRY GOODS Anything else goes in a walk in or freezer. The rule when I was a manager was 6 to 8 inches because of bugs and roaches and we inspected daily even though stuff was wrapped. Paper products went on shelfs above. __________________ ************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers