I've never ordered from Creekstone, but eventually, I'd like to try one of their briskets. Given the price, do their briskets require a lot of trimming? I'm okay with paying to try a high end product, but am curious if I'm going to trim 8 lbs of fat off a $140/piece of meat.
Thanks!
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WSM 22.5, 22 Weber Kettle,Weber Genesis
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