Making Pulled Pork Nachos Today

TBoneMac

Knows what a fatty is.
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Hello Brethren,

I'm making Pulled Pork Nachos today.

It starts with smoking a pork butt. I bought a nice 6.3 lb butt from Publix last night, injected it with a homemade injection, and rubbed it with commercial Butt Rub. Then put it back in the refrigerator overnight (12 hours).

The injection recipe (makes one cup):

3/8 cup brown sugar
3/8 cup apple juice
3/8 cup water
1 TBS Worcestershire Sauce
1 TBS table salt
2 TBS cup real maple syrup

I'll be smoking the butt on my Pit Barrel Cooker at 300 degrees with pecan wood chunks.


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I like where we're headed so far!

I see good things in your future.
 
Dang that’s a quick cook! My record is 6 hours on a pork butt. Let us know if you can taste the maple syrup in The injection after the smoke.
 
Dang that’s a quick cook! My record is 6 hours on a pork butt. Let us know if you can taste the maple syrup in The injection after the smoke.

He hit 165 in 3.5 hours,he still has a while to go.
 
WELL!?!?

Don’t leave us hangin’
 
Sounds awesome but the money shot would be nice...

Sent from my SM-G955U using Tapatalk
 
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