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Old 02-25-2020, 07:48 AM   #2
Full Fledged Farker

Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C

I use Fiesta Brand Chicken Rub and SuckleBuster's Clucker Dust in about a 50/50 ratio. I'll usually dry brine them with this and some kosher salt overnight. A couple days ago I experimented with soaking in buttermilk and also pickle juice. I'd say all of the above are worth a shot!
3/8" Pipe Custom Offset Smoker - "Ol' Reliable"
#22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"

Red Oak is still Oak
TxQGuy is offline   Reply With Quote

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